So I started writing about Grandma and Grandpa Finke and I have so many memories. Once I started writing things down, more and more would come to me. I think it will take me a few more days to edit and consolidate.
So I had to throw away two of the peaches today. What am I doing wrong? All of our fruits and vegetables don’t last more than a day or two. The peaches were hard on Saturday when I brought them home, perfect on Sunday, and by Monday night starting to get mushy. Has anyone bought those green bags that claim to keep produce fresh? Maybe I should get those.
I read somewhere that you should store fruits and vegetables at home how they are displayed at the store. Maybe I shouldn’t listen and put everything in the fridge. Suggestions, anyone?
Here’s a picture of a tomato mozzarella dish that I made with the heirloom tomatoes. Good stuff! Fresh mozzarella was on sale, this is the first time I’ve bought fresh mozzarella since I lived in Jersey. It was good with the fresh, but I decided I like it just as much with the cheap mozzarella you can buy in a block. It tastes better than it looks! I should have taken the picture before putting the dressing on.