Here’s the plan for this week.
Sunday– stuffed peppers (big sale on peppers this weekend), spinach/raspberry/feta salad
Monday– sauerkraut and mashed potatoes (Jeff is going to the Chiefs Monday Night Football game, and he hates sauerkraut, so I’ll take full advantage while he’s gone.)
Tuesday– chicken cordon bleu roll-ups, couscous, fresh green beans
Wednesday– spaghetti, garlic bread, artichoke salad
Thursday– steak fajitas
Friday– pizza (I’m taking Kay and Bonnie’s route- not sure if we’ll pick it up or do frozen or homemade yet.)
Saturday– pork burgers, oven fries, salad
I’ve definitely been having a lot more water than other beverages even well into September. The meat challenge is going well, but it’s not as easy as I thought it would be, especially over the weekend.
As far as dinner vs. supper, I think it’s pretty even. My mom tells me that she can tell I’m not Minnesotan anymore because I say dinner instead of supper now. I have breakfast, lunch, and dinner. However, when I visit Minnesota, I have breakfast, dinner, and supper. 🙂
I’m going to play around a bit with my layout, so don’t be surprised if you see several different layouts in the next few days.