RSS

Stuffed Shells Recipe

21 Sep

This is the recipe I will use for stuffed shells- although I’ll use low fat cottage cheese instead of fat free. I also will probably use marinara instead of tomato sauce.

Ingredients

1 cup(s) part-skim ricotta cheese
1 cup(s) fat-free cottage cheese
1 tsp table salt
1 tsp garlic powder, or to taste
1 Tbsp dried oregano
1/4 tsp black pepper
3 cup(s) canned tomato sauce
1 pound(s) cooked pasta, jumbo shells, approximately 24 shells

Instructions

  • Preheat oven to 375°F.
  • Mix together cheeses, salt, garlic powder, oregano and pepper.
  • Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
  • When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
Advertisements
 
1 Comment

Posted by on September 21, 2010 in Uncategorized

 

One response to “Stuffed Shells Recipe

  1. Kay

    September 23, 2010 at 6:19 am

    Thanks, Mary.

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: